For those interested in tasting unique Balinese cuisines, there will be "Denpasar Festival" event held towards the end of December 2012 in Denpasar, Bali, Indonesia. As always, Denpasar Festival will presents authentic Balinese cuisine from around Denpasar, including those that are considered as legendary like Mak Beng and Nasi Ayam Kedewatan.
Among the highlights from last years are: Ayam Betutu, Balinese chicken rice, Sate Lilit (minced satay), water snail satay, sea urchin soup, banana stem's soup, fish head soup, and surely the famous Balinese suckling pig. (byms)
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