Makansutra Indonesia 2013 is out!
"Makansutra Indonesia 2013" is the first food guidebook I contributed to, and I have so much fun doing all the research on the #streetfood of Bali -- despite the weight gains and cholesterol increases from having to review several dishes a night (and even more on weekends).
Thanks to @arieparikesit for letting me join the team, @kfseetohsg and all the good people at @Makansutra for making this book possible, fellow researchers, and surely to my lovely @hypnoticade as the assistant-assistant-researcher :).
Makansutra Indonesia 2013 book covers 500 eateries in Indonesia spanning three regions: Bali, Bandung, and Jakarta; all are tested and reviewed by dedicated Indonesian foodies, and to borrow Arie's word; while it's barely scratch the surface of Indonesia's best eats, but hey, this is only the beginning!
I hope you enjoy reading it and getting more curious to try out these Indonesian best eats yourself. (byms)
About author: Bayu Amus
Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through firstname.lastname@example.org