Can't wait... (byms)
About author: Bayu Amus
Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through epicurina@gmail.com
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2 comments:
How lucky you are invited by Will Merick, I will wait for your review ya :)
Yes Inez, it was a wonderful dinner. I hope you can join the next Kitchen Session, Will said it will be his reinterpretation of some of the well-known Indonesian dishes! Would be exciting.
Since the writing gnomes inside my head are still forging the right words to write, let me share you the photos first here: http://j.mp/Op2FMI
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