Breakfast this morning: Macaroni with squid and white sauce, topped with preserved caisim and garlic fried shrimps, and a dash of mayonnaise. Sprinkled with seasoned salt. Created by The Picky Eater. (byms)
Food Shot: One Chinotalian Breakfast
About author: Bayu Amus
Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through epicurina@gmail.com
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