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"Alternative Bali Eating Agenda" published on Hotelier Indonesia magazine

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My writing on the alternative food choices you can have when exploring Balinese eating scenery; "Alternative Bali Eating Agenda", has been published on the Hotelier Indonesia Magazine No.2 released this month, June 2011

You can get the digital edition online from Scoop Store or from Hotelier Indonesia Magazine website. (byms)
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About author: Bayu Amus

Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through epicurina@gmail.com

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