Polenta with King Scallops, Olive tapenade, and goat cheese
Octopus salad with dried olives
Grilled Tuna with tomato salsa, olive, preserved lemon, and parsley
Meaning “beautiful,” in Sanskrit, Sundara focuses on the lovely vast views of the Indian Ocean. Chef Greg himself is an Australian chef with a track of established six restaurants in Brisbane over seven years before decided to move to Bali.
According to his LinkedIn profile, Greg's earlier career was established in Hong kong where he developed his culinary skills in the capacity of Executive Chef Aqua Group, Chef de cuisine Totts Excelsior Hotel, Chef Manager Mezzaluna Mandarin Oriental Macau. (byms)
Four Seasons Resort Bali at Jimbaran Bay, Kuta Selatan, Bali, 80361, Indonesia | +62 (361) 708333 | sundarabali.com | email@example.com