Choose between:
Thin sliced butter fish and mango shaves served with roasted pumpkin seeds
or
KATIE Salad
Smoked oxtongue salad with radicchio lettuce cucumber tomatoes and onion with mustard dressing
Beef fillet in almond crust served with crispy zucchini and gorgonzola fondue.
or
ANISTON Risotto
Italian Arborio rice cooked with champagne asparagus and topped with raw oyster meat
or
JOLIE Swordfish
Swordfish a'la Livornese sauce and crispy lasagna served with green beans
Passion fruit jelly pnnacota served with raspberry creme brule
or
PALTROW Mousse
Red chilly and dark chocolte mousse with peanut praline crisp
Including Soft drinks and Juices.
Cost: IDR 200K/pax (400K/couple)
To reserve contact Portabella Bistro at:
(0361) 894 7002
contact@portabellabistro.com
(byms)
Appetizer:
TOM CarpaccioThin sliced butter fish and mango shaves served with roasted pumpkin seeds
or
KATIE Salad
Smoked oxtongue salad with radicchio lettuce cucumber tomatoes and onion with mustard dressing
Mains:
PITT SteakBeef fillet in almond crust served with crispy zucchini and gorgonzola fondue.
or
ANISTON Risotto
Italian Arborio rice cooked with champagne asparagus and topped with raw oyster meat
or
JOLIE Swordfish
Swordfish a'la Livornese sauce and crispy lasagna served with green beans
Dessert:
CHRIS PannacottaPassion fruit jelly pnnacota served with raspberry creme brule
or
PALTROW Mousse
Red chilly and dark chocolte mousse with peanut praline crisp
Including Soft drinks and Juices.
Cost: IDR 200K/pax (400K/couple)
To reserve contact Portabella Bistro at:
(0361) 894 7002
contact@portabellabistro.com
(byms)
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