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Happy New Year 2013 from Epicurina

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Thank you for spending your time with us in 2012, and we'll keep on bringing you the delicious tidbits of Indonesian good food & Bali's good food scene.

Cheers!

Bayu Amus
Epicurean Indonesia (Epicurina)

About author: Bayu Amus

Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through epicurina@gmail.com

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