Spaghetti Bolognaise at Tangerine Cafe

Pictured here is Tangerine Pasta's Spaghetti Bolognaise

About author: Bayu Amus

Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through epicurina@gmail.com

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