Happy New Year 2013 from Epicurina
Thank you for spending your time with us in 2012, and we'll keep on bringing you the delicious tidbits of Indonesian good food & Bali's good food scene.
Epicurean Indonesia (Epicurina)
About author: Bayu Amus
Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through email@example.com