Showing posts with label wisatakuliner. Show all posts

Nasi Jamblang Ibu Fitri Cirebon

Among the places highly recommended by fellow foodies on our Wiskul Cirebon list, is Nasi Jamblang Ibu Fitri. Located across from Grage Mall Cirebon, Ibu Fitri opens her stall quite late, which is around 6 pm, but its popular dishes like Balakutak are usually sold out by early evening.

Perhaps the most traditional looking one compared with others on our Wiskul Cirebon list, Nasi Jamblang Ibu Fitri sets her food stall in a roadside outlet facing the street. During busy nights their customers would take seats outside on the sidewalk, as the seats inside are full, or uncomfortably hot.

Needless to say, as a port city bordering right to the Java Sea, the temperature in Cirebon tends to be on the higher end. However, compared with Jakarta, the heat was not that scorching or humid. The weather tends to be friendlier, and the nights are cool with occasional cool breezes.

How to Order?

First, the staff will prepare a plate for you, then ask how many rice portions you'd want? This is a common practice in Nasi Jamblang sellers in Cirebon as they individually wrapped the rice in Jati (Teak wood) leaves. In the past, the rough jati leaves were believed to preserve the rice better than banana leaves hence suitable for longer storage. The portions are usually very small though, meaning for a normal person it usually requires four parcels of rice.

Additionally, you can also request sambal, which is also wrapped in jati leaves despite smaller ones. Then, you simply point to the dishes that you want and the staff will grab them for you. A single portion is almost always a piece. So if you want more than one, ask for an additional serving.

Here in Nasi Jamblang Ibu Fitri, you pay for the dish after consuming it, and the staff will calculate the price based on what you informed them. Which is rather challenging for big groups or those with hazy leaky memories, not to mention less transparent.

We counted about 20 bowls of individual dishes to choose from, and while that sounds like a lot, there are places that have even more varieties! 


What to choose? For the conservative, less adventurous eaters, you will find common options like tahu, tempe, chicken, and beef. For the more adventurous ones, as Cirebon is located very close to the sea, be sure to check out the seafood dishes. 

We were aiming for their Balakutak (Cuttlefish) in black ink sauce, which is a rather rare dish to find, especially compared to its more popular sibling Cumi-cumi (Squid). From my upbringing, I recalled treating Balakutak as a special treat, as our mother usually cooked it with its own black ink and a heap of spicy kemangi leaves (Indonesian Basil). 


Unfortunately, it was already sold out by the time we came. We also didn't see any Rajungan (Blue swimmer crab) dishes here, which is another one of Cirebon's specials.

There were some other seafood options like Tongkol (Skipjack), salted Jambal Roti (Manyung), and Sate Kerang (Mussels satay). Those in the mood for Hari Raya dishes should not leave out their Semur Ati Sapi (Cow's liver), so smooth and flavorful!

Among local favorites were also Paru (Cow's lung) cooked until crispy, and Sate Kentang (Potatoes satay) with rendang-like seasoning.

In general, the food in Nasi Jamblang Ibu Fitri was flavorful, and the heat from their chili-boosted dishes is rather moderate, compared to its siblings in Jakarta. For the extra kicks, don't forget to ask for their sambal.

Conclusion

Flavor-wise, Nasi Jamblang Ibu Fitri sits highly in our chart. Thick sauces, flavorful spicy seasonings with just moderate hotness, and plenty of options to choose from. 

Price-wise it's also very affordable, with a budget of 20-30K for three different dishes.

What we found rather frustrating was the queueless ordering system which triggers our anxiety, especially against ibu-ibu who popped out of nowhere and started ordering despite definitely coming later than us.

Parking on the curb is allowed after dark, and there are also metered ones not too far away that are destined for Nasi Jamblang Mang Dul customers. 

Definitely a worthy addition to your Wiskul Cirebon itineraries.

Nasi Jamblang Ibu Fitri

Across Grage Mall, Jl. Cipto Mangunkusumo, Pekiringan, Kesambi, Cirebon City, West Java 45131 

Please visit our Wiskul Cirebon recommendations in Google Maps, for ideas of food destinations to visit in Cirebon. (byms)


Digital Marketing for Branding Semarang National Seminar Semarang


If you're in Semarang on Saturday, 9 September 2017, head over to IMA Undip's event where I'd be presenting about Digital Marketing for Semarang Branding on Food and Tourism. See you!
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INDONESIA MARKETING ASSOCIATION (IMA) sub chapter Universitas Diponegoro proudly present:

NATIONAL SEMINAR AND TALKSHOW
"Digital Marketing for Branding Semarang"

Speakers:

1. Trenggono, S.IP, M.Par
Kepala Bidang Pemasaran Pariwisata Dinas Kepemudaan, Olahraga dan Pariwisata Jawa Tengah

2. Hero Wijayadi
Founder Herosoftmedia Digital Agency

3. Bayu Amus
Food Blogger and Head of User Experience OLX Indonesia

Date and Place:
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📅 Saturday, 9th 2017 September
⏰ 8 a.m
📍 Telkom Building, 8th floor Semarang
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Ticket
⚫ Student : 45k
⚫ Public : 55k
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Facility:
- Knowledge
- Seminar Kit
- Lunch
- Snack
- Sertificate
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Registration Format:
name_faculty_university_phonenumber
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Registration and Contact Person:
📞 Mirza (085733123159/Line: mirzarahmaniar
📞 Sindy (081327140928/Line: nursindyoktavia)
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More info:
Instagram : @todays_marketing
Line Official : @zvm9215h
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#visitsemarang #exploresemarang#semarang #semarangevent#epicurinaSMG

Warung Bubur Ayam Pak Atmo

Rating:★★★★
Category:Restaurants
Cuisine: Other
Location:Ciputat Raya-Pondok Pinang dan Pertok Fitria Pondok Indah
hehehe...tempatnya dkt rumah banget nihh.
Tempat Fave sekeluarga gw buat sarapan pagi di hari Sabtu dan Minggu.
Sebenernya sih hari-hari biasa juga buka tapi mana sempet yeee ksana.

Yang di Jl Ciputat Raya itu laris banget kadang kalo wiken jam 10 aja udah abis (sementara gw biasa bangun jam 10 lewat, yg ada sering banget gw keabisan). Jadi kalo udah keabisan gtu biasanya gw lanjut nyari ke Pertok Fitria yg biasanya baru tutup after lunch time.

Sebenernya ini bubur ayam ga beda sama bubur ayam yg laen, tapi gw sukaa banget, karena gw ga suka bubur ayam model cirebonan, pokoknya yg pake jeroan dan kuah2 kuning gtu gw paling ga suka, gw sukanya yg bubur ayam model cina (kata temen gw sih bgtu) kyk bubur ayam pak Atmo ini.
Dulunya sih jualan di Radio Dalam, cuma akirnya pindahan juga, tapi masi pake nama Bubur Ayam Radio Dalam kayaknya hokinya deh :P

kalo makan berdua biasanya udah sama teh botol abisnya kira2 20 rb an
Kalo pisah (pisah buburnya dengan segala condimentnya) juga lebih mahal dikit ya paling seribu dua ribu deh.

Condimentnya ini sih standar macemnya; pake ayam, cheese stick, seledri, cakwe. Tapi kok ya rasanya enak bgt. Apalagi sambelnya..nyamnyam..

Do 'An - Vietnamese

Rating:★★★
Category:Restaurants
Cuisine: Asian
Location:Cilandak Town Square
I always love viet food..especially the beef noodle.
dulu sebelum jamannya byk resto viet, gw slalu makan di sbuah resto yg skrg kyknya udah tutup dulu ada di Barito (yg skrg Sari Ratu) dan di dkt RSPI.

Waktu kmrn wiken pd mw ngumpul di citos, jadilah gw milih utk nyobain Do An - yg sblmnya gak ada dari kita yg udah pernah makan disitu.

Tadinya gw mo nyoba Fresh Prawn Lumpianya karena emang gw suka banget lumpia viet yg ga digoreng itu, tapi ternyata mayan mahal untuk 1 porsi yg isinya 2 potong hrgnya 25rb. Jadilah beralih ke makan besar aja mesen Beef Noodlenya (aduh di menu sih tulisannya bhs viet jd ga apal) hrgnya sih tmasuk mahal utk ukuran resto Pho2an yg laen, 38 rb. Henny pesen nasi + chicken saos pedes gitu (lupa jg nama Vietnya apah) en Diah pesen Nasi Goreng Spesial (standar banget :P). Menu-menunya termasuk mahal mnrt gw...appetizernya aja 25-30 rban, sementara main coursenya diatas 35rb semua. CUma minumnya sih murmer yaa...es teh2 doang ga sampe 10rb.

Ternyata porsinya masing2 pesenan kita gedaaaaa sekaliiiii...GLEK!

Lgsg diem, pucet bingung mikirin ngabisinnya gmn, scara ini adalah dinner dimana udah jam 9 mlm makanan sudah pasti tercerna jadi lemak (halah, mo makan aja dibahas).

ealaah...sambil ngobrol...gosip sana sini..eh lho kok...abis???..hahahhahaha
geblek deh, pesenan kita semua abis..bis...bissss ...tandas..

enak bgt ternyata beef noodlenya lebih enak dari yg biasa gw sering makan di Pho2 yg laen itu. Kalo menu yg lainnya sih blm nyobain juga, tp next time I'll be back lah...
cuman...knapa menunya mahal bener yak...(keluh)

Firesteak

Rating:★★★
Category:Restaurants
Cuisine: American
Location:Blok M Plaza, Jakarta
Blok M Plaza bukanlah salah satu pusat perbelanjaan yg gw sering datangin. Tapi kebetulan waktu kmrn ksana, suami ngajakin nyobain makan di Firesteak. Dengan iming2 katanya sih enak, jadilah gw ngikut juga.

Menunya sih standar : Nasgorspecial, sop buntut, pepastaan, sup-sup, dan karena nama restonya aja udah ada unsur "steak"nya jadilah asumsi kita yg enak pasti steaknya.
Akhirnya kita order : BBQ Back Ribs - krn disitu ada gbr jempol kokinya (chef's recomended) Rp 48rb en Mushroom Soup Rp 16 rb.
Kalo range steak yg lainnya dari 22 - 48 rb (yg plg mahal ya itu yg qta pesen, jagoannya kyknya).
Menu yg lain ada Chicken Gordon Blue, Shicke grill steak, Snowy Chicken, Spagetti carbonara dsb.

Makanan datang dengan Mushroom Soup dulu, suprisingly dgn hrg 'cuma' 16 rb ternyata ini soup enak banget...mangkoknya pake roti gitu jd bukan zuppa soup, tapi mangkoknya secara keseluruhan ya roti..enak deh, tp terlalu panas aja
BBQ Back Ribsnya terdiri dari 2 potong (iye...alias konro), bumbu saus BBQnya enak, tp agak terlalu manis kalo buat gw, tapi setelah gw minta tambahan saus, dikasinya saus yg beda; Black Pepper - malah lebih enak.
Dagingnya jg empuk..kentangnya bukan tenang goreng biasa tapi hash brown.

jadi ya recomend deh kalo emg lg maen2 ke Blok M Plz utk mkn disitu (hmm..shrsnya si Firesteak ini ksh gratisan ke gw for promoting their resto).

Appearances