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Peluang dan Tantangan Kuliner Nusantara Untuk Masuki Peta Kuliner Dunia
Borrowing the Customer Experience Design perspective, I wrapped my presentation around "The Foodie Journey"...
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The Foodie Experience Journey
There are four stages in which someone become acquainted with specific type of food, namely the Discovery stage, Onboarding stage, Exploring stage...
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Casual Food Photography Workshop
Using whatever camera you have, in whatever condition exists, and whatever resource is available on location...
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Showing posts with label
sundanese
.
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What is Nasi Liwet Sunda?
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Nasi Liwet Sunda differs quite strikingly with its counterpart, the more famous Surakarta's Nasi Liwet. If the later is a dish consist...
What is Kupat Tahu Bandung?
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Kupat Tahu is a dish well known throughout Java. It's a dish made with Kupat (shorter name of "Ketupat"), and Tahu; the Indo...
Soto Ahri Garut
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Mang Ahri in action Anthony Bourdain in his show " No reservations " often remarks of his fondness for food with "mysteriou...
Food Note: Es Goyobod
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Es Goyobod is the Sundanese version of Es Campur; mixed jelly and mashed avocado drink in heavy coconut milk and jackfruit infused brown sug...
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