Now two of them standing alone meant nothing special, since there's a lot of Chinese restaurant that specializing in BBQ dishes in Denpasar alone; but to find one with halal standard, now that's a rare gem. And as it's been a while since I had a good plate of Hainan Chicken Rice, so it was set into our family schedule that the new restaurant is our next aim for a try out.
View to the open kitchen at the front |
After inquiring the waiter about their specialty, I set my choice on Nasi Ayam Rebus (20K), which is a combination of Boiled Chicken a la Tan's Kitchen, and plain rice. I changed the plain rice to the Hainam rice however, since those two are like twin siblings that should never be separated.
I was tempted though to try their Peking Duck (35K a quarter, 138K whole), and I was also curious about their Ayam Panggang Wijen (sesame roasted chicken - 36K a half, 70K whole). However, a simple cooked dish like boiled chicken in this case, is a good indication of the chef's skill, and the premise's overall quality.
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