Luckily, Epicurina Bali Food Adventure Blog got invited into this amazing establishment before it undertake a renovation earlier this month, and here's the story of our dining experience in Jemme Bali.
Jemme, finallyIt was already late in the afternoon when we finally made it to Jemme, thanks to the traffic and all the hassles of reaching Petitenget during its afternoon rush hour, which at times could create a gridlock.
We quickly entered the smaller door on the right of the Jemme Jewellry shop to meet our host for the afternoon. After the greetings and menu browsing, I then got a chance to look around and experience Jemme atmosphere before our meal arrived.
As you can see from the picture, the place is already packed, and there's live music show in the main dining room. On overall there are two main sections of Jemme that you can have dinner at: the main dining room inside, and the smaller more intimate quarter near the entrance door. The jewellery shop next door, unfortunately, does not cater for dinner despite its extraordinary view.
MealThe star of our early dinner, was definitely, the Sunday Roast. It was served with Yorkshire Puddings, chunks of roasted potatoes and gravy, and ours also come with three kind of sides: coleslaw, steamed vegetables, and cauliflower cheese gratin. There was three options of meat available: beef, lamb, or pork.
Our order came in a reddish brown color, which matched the color of the wooden board it was presented. Soo #foodporn. As with the taste, it's succulent, velvety, and full of juice. It's already good even without the accompanying gravy, definitely something memorable.
While the Rosemary looks more like a garnish, when used sparingly this aromatic herb provide a nice shot of piney aroma to the meaty roast. Eaten without the gravy, this way you can appreciate the quality of the meat without too much distraction.
Depends to your liking though, you can also go full-force on the side dishes and create your own prefered combo.
Extra Yorkshire PuddingI have to admit it's been a while since I last encountered Yorkshire pudding. The puffy savory baked dough that got me wondered "Where's the pudding?" the first time I seen it in Lawry's Jakarta, a long long time ago.
Eaten with the meaty brown gravy, Yorkshire pudding produce a wonderful savory spongy bites to accompany the succulent roast, so no wonder the couple at the table next to us ordered extra Yorkshire pudding for their meal.
Being in their early 50s, the Australian couple looks energetic and have been visiting Bali since the 80s. They also revealed that since Jemme opened, it has been their must go place every time they visited Bali, and Jemme's Sunday roast (with extra Yorkshire pudding) is their mandatory order here. "Best on the island!" they claimed, and after trying it out myself I can understand why.
While they're all well executed, my favorite goes with the Coconut Creme Brulee which sits halfway between a regular Creme Brulee and Sarikaya, with addition of the fragrant roasted coconuts.
As with two other significant members of Epicurina (wife and kid), they surely picked the Moist Chocolate Mud Pudding, and this Dark Chocolate Mousse pictured below.
The DrinksLast but not least, here's three of Jemme's best Mocktails to accompany your Sunday Roast: the pinchy Drylander that contains chili and ginger, among other ingredients, the refreshing zesty Berrylicious which mixes berries with orang, and the rustic Ginger Lime Lemongrass (GLL) as the lightest of the three. Which one you'd pick? I definitely like my Drylander but resort to the GLL for a best match of our roast.
Thank you Jemme for introducing your delicious Sunday Roast to our Epicurina readers. (byms)
Jemme Jewellery and Dinner
Address: Jalan Petitenget No. 28, Seminyak, Kuta, Badung, Bali 80361
Phone: +62 361 4732392
Hours: 10:00 am – 11:00 pm
Follow Epicurina on Instagram for your daily dose of Bali's food adventure!