Thin sliced butter fish and mango shaves served with roasted pumpkin seeds
Smoked oxtongue salad with radicchio lettuce cucumber tomatoes and onion with mustard dressing
Beef fillet in almond crust served with crispy zucchini and gorgonzola fondue.
Italian Arborio rice cooked with champagne asparagus and topped with raw oyster meat
Swordfish a'la Livornese sauce and crispy lasagna served with green beans
Passion fruit jelly pnnacota served with raspberry creme brule
Red chilly and dark chocolte mousse with peanut praline crisp
Including Soft drinks and Juices.
Cost: IDR 200K/pax (400K/couple)
To reserve contact Portabella Bistro at:
(0361) 894 7002