Will Meyric's Kitchen Sessions Bali Invitation
When in the past it's been dishes new to my palate: Sri Lanka, and Burma, this time Will Meyrick is going to present his take on one familiar cuisine: Balinese!
For it's eye opening and taste portfolio enrichment, needless to say that Kitchen Sessions is among the most anticipated events in my foodie's calendar. Thank you Raechel & Will for extending the invitation. (byms)
About author: Bayu Amus
Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through firstname.lastname@example.org