- How come the most famous Indonesian food: Tempe & Tahu are not nationally sustainable, and relies mostly on soy beans imported from abroad?
- Despite its food diversity richness, why does the government insisted on having all the Indonesian eating rice, only to (again) relies its sourcing from importing abroad?
- Even though Indonesia is a maritime country, why fish is not a prime ingredients in Indonesian dietaries?
Meetup will be held in:
WFP Indonesia Office
Wisma Keiai Indonesia (Kyoei Prince), Lantai 9
Jl. Jend. Sudirman Kav.3
18:30 - 20:00
Peter Guest - WFP Indonesia
Deputy Country Director
Due to limited slot, bloggers who might be interested to come should give confirmation for attendance at the latest on Monday (10 September 2012) by 11:00am to email: firstname.lastname@example.org.
This might be your best chance to listen, speak up, and get in touch with those having similar concerns and curiosity with you. Register now! (byms)