Food Shot: Fish Head Soup

As I were saying; once you get the idea and acquire the beauty of fish head soup, there's no going back.

This is my lunch last Friday, taken at Warung Bojonegoro, one of my favourite spot for lunch, and enjoying a fish head soup. (byms)

Bayu Amus is a gastronomic storyteller and Food Experience designer. He pens food articles for travel magazines, speaks on food events, and was part of the team who compiled Makansutra Indonesia 2013, the pocket book which showcases Bali’s best street food. Contact him through epicurina@gmail.com

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