Wednesday is a breakfast day in Mitrais. On this day, people came in early in the morning, and making their sandwich at the pantry while exchanging stories. By default we have two kinds of bread; white and brown, I prefer brown ones as it has more fibres thus considerably chewier, and it keeps me feeling full longer. Along with them there are butters, jams, peanut butters, and chocolate spread. I also bring my own seasoning to make garlic breads once in a while; mostly when the toaster is unoccupied. (byms)
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